Restaurant with building land in Perilla de Castro - Zamora - Spain
Zamora - Spagna
Commercial Properties
Restaurant and building land in Perilla de Castro – Zamora, Ur Encomienda 1
Cadastral Reference - 49169A003000020000YJ – sqm 67.624
Cadastral Reference - 6406301TM6260N0001YA – sqm 18.618 - Building surface 364 sqm
Finca n. 1118
The property in question consists of a building on the ground floor used as a bar-restaurant with its complementary units, bordering on all sides with the land of the farm on which it stands.
It has brick walls and is equipped with systems for the supply of electricity and water from its own well, it is equipped with a methane heating system with its own individual tank.
The property consists of:
- a part of land for commercial use, urbanized with license and activity for a total of 18,438 square meters and a built area of 1,000 square meters:
STRUCTURES. THE ENCOMIENDA ZAMORA
• Kitchen:............................................... ................................. 85 sqm
• Basement / Pantry / Cellar: ........................................... ....... 40 m2
• Upper room: Cafeteria + Toilet + Distributor: ................ 160 m2
• Lower room: Dining room + Office ......................................... .. 160 m2
• Private rooms: Indoor + indoor buildings. ...... 200 m2
• Upper Terrace: .............................................. ................. 180 sqm
• Lower terrace: .............................................. ................... 180 m2
- a part of land for residential use, which can be developed with an area of 63,076 square meters:
• Gross area of the sector: ---------- 63,076 m2
• Main use: residential, single-family home
• Net area to be developed: ----- 23,020 m2
• Maximum housing density: ----- 20 viv / hra
• Maximum number of houses: ----------------------- 46
• Occupation of the lot building ------------- 30%
• Height: ----------------------------------------------- - Two
• Coeff. Buildability -------------------------------- 0.6
For further information consult the appraisal and the attached documentation.